THE BEST SIDE OF GOURMETMAT TRONDHEIM

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian make, organized Along with the utmost care and respect. To enrich the mainly seafood-based menu, head sommelier Aron Grønås is in control of wine and various beverage pairings.Purchase table for 2/ romantic evening meal. Amazing & super refreshing seafood, absolutely sc